Butcher

For a quarter of a century, Rob Lee at Peninsula Prime Meats has made sure the product that goes out the door is top-quality.
The Thames man bought the butchers on Pollen St 25 years ago, when there were four butchers in the town. That number had since halved.
But the trick to maintaining a strong business was not only ensuring products were of a high standard, but also keeping up with the times.

Hours:
Monday – Friday 8am – 6pm
Saturday 8am – 1pm